NEW LOCATION · OPENING OCTOBER 2026 · CENTRO
THE STORY BEHIND CAFE DE FLORES
French technique. Mexican soul
Cafe de Flores was born from Chef Miriam Flores' love for France, her Mexican roots and her passion for bringing the two together.
Her connection to French culture is also deeply personal: Miriam's husband is French, and their life together inspired her to open a French restaurant in Puerto Vallarta. Alongside this personal connection, her training at Le Cordon Bleu in Paris gave her a strong foundation in the techniques and traditions of French cuisine.
Shaped by her years of cooking in Puerto Vallarta, Miriam creates a cuisine where French techniques meet local ingredients, memories and flavors.
What started as one intimate restaurant is now becoming a growing Cafe de Flores family.
THE CAFE DE FLORES EXPERIENCE
CLASSIC TECHNIQUES. FRESH INGREDIENTS. PERSONAL EXPRESSION.
At Cafe de Flores, French culinary traditions meet the ingredients and flavors of Mexico.
Our menus evolve with the seasons and the inspiration of Chef Miriam, from fresh Pacific fish and handmade pasta to slow-cooked meats and timeless French classics.
Every dish is made with care, using quality ingredients and traditional techniques.
FRENCH TECHNIQUE
Inspired by the traditions of French cuisine and Chef Miriam's training at Le Cordon Bleu.
LOCAL INGREDIENTS
Fresh ingredients sourced in and around Puerto Vallarta.
MADE BY HAND
From handmade pasta to carefully crafted cocktails.
MEXICAN SOUL
French inspiration, interpreted through Miriam's Mexican heritage.
FOOD AND COCKTAILS
Our foods and cocktails are meticulously crafted using only the freshest ingredients and applying traditional methods.
Each dish, each cocktail has so much thought and effort behind it (try squeezing a sack of limes by hand and you'll start to understand) that you cannot help but notice the difference.