NEW LOCATION · OPENING OCTOBER 2026 · CENTRO
Food Menu (pesos)
STARTERS
Cesar Salad
$195
with chicken + $30
Tomato Tart Provençale
$205
French Onion Soup
$245
Pacific shrimp with lemon & garlic butter
$265
Niçoise SALAD: Market greens, olives, tomato, potato, boiled egg and anchov
$295
SIDES
Bread & truffle butter
$115
White beans in tomato sauce
$110
French green beans
$110
Creamy Mashed potato
$125
Ratatouille
$165
A southern French vegetable stew made with eggplant, bell peppers, zucchini, onions and tomatoes. description de cet article
Asparagus with garlic butter
$135
Layered potato Pavé
$175
MAINS
RAW BEEF tartar
$395
served with mustard, capers & cornichons
SEA SCALLOPS
$495
sautéed in fine herb butter & accompanied by mashed potatoes
Organic CHICKEN
$325
braised with Dijon mustard & herbs
Daily Catch of FISH
$435
complemented with beurre blanc sauce
BEEF short rib
$475
slow-cooked in a red wine sauce
Hand-made PASTA
$295
with wild mushroom and truffle oil sauce
Hand-made PASTA
$325
with braised beef ragu and parmesan cheese
Hand-made PASTA
$275
with roasted tomato and basil sauce
LOBSTER
$1100-1600
served with garlic butter and a side of pasta, asparagus or potatoes
DESSERTS
Crême Brûlée
$215
Flourless chocolate cake
$215
with white chocolate cream
Profiteroles
$215
with vanilla ice cream and chocolate sauce
Vanilla ice cream Sundae
$195
with strawberry and chocolate sauce
Organic Lemon Sorbet
$115
Sea water Caramel Ice Cream
$155